Regulatory Services
Your Voice in Food Industry Regulations
UAE F&B Manufacturers Group (FBMG) is a powerful advocate for the food sector within the Dubai Chamber of Commerce. We understand the importance of clear and efficient regulations, and that’s why our dedicated Regulatory Committee including over 150+ members plays a crucial role in supporting our members when advocating for practical regulations.
FBMG Regulatory Committee empowers its members through a combination of open communication and strong representation during the monthly meetings which serve as an open forum to discuss the latest regulatory updates, including standardization issues and food import challenges specific to each sub-sector within the F&B industry.
A dedicated team ensures government bodies understand the challenges faced by F&B businesses and actively seeks solutions that benefit the entire industry.
Benefits of Participating
in the Regulatory Committee
Stay Compliant
Access the latest regulatory updates and standards.
Network with Peers
Connect with other F&B manufacturers facing similar challenges.
Work Towards a More Efficient Food System
Advocate for regulations that support business growth and consumer safety.
Mitigate Risks
Ensure your business adheres to regulations and avoids potential disruptions.
Comprehensive Guide to Food Regulatory Affairs
in the UAE and GCC Region
Navigating the food and beverage industry in the UAE and GCC requires a deep understanding of the complex regulatory landscape. This region is governed by a multitude of regulatory bodies, each with specific mandates to ensure public health and safety.
Key Regulatory Authorities
UAE
Ministry of Industry and Advanced Technology (MOIAT), Ministry of Climate Change and Environment (MOCCAE), Dubai Municipality
Saudi Arabia
Saudi Food and Drug Authority (SFDA)
Kuwait
Public Authority for Food and Nutrition (PAFN)
Oman
Oman Public Authority for Consumer Protection (PACP)
These authorities oversee various aspects of food safety, from production to consumption, ensuring adherence to both local and international standards.
The UAE and Gulf region have strict regulations for the food and beverage industry. Key authorities like MOIAT and MOCCAE enforce standards for safety, labeling, and Halal certification. Businesses must follow these regulations, register their products, and ensure ongoing compliance. Accredited labs assist with testing and certification, crucial for imports. Understanding HS Codes and using barcodes are essential for trade and product management. Adopting global standards like ISO helps businesses stay competitive and compliant.